Holiday Entertaining Essentials: Thanksgiving Sides by Adams Media

Author:Adams Media
Language: eng
Format: epub
Tags: recipes, holidays, cooking, Thanksgiving
Publisher: Adams Media, Inc.
Published: 2011-07-15T00:00:00+00:00

Place the rutabagas, carrots, parsnips, and Brussels sprouts in a large roasting pan. Melt the butter in a small saucepan and stir in the oil, thyme, sage, and nutmeg. Drizzle the butter mixture over the vegetables to coat them completely. Pour the Marsala into the bottom of the roasting pan.

Cover tightly with foil and bake in the oven for 40 minutes. Remove the foil, toss the vegetables, and continue to cook, uncovered, until the Marsala is evaporated and the vegetables can easily be pierced with a knife, about 20 to 30 minutes. Place on a platter and serve immediately.

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